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“In our work, we aim to achieve something very personal, based on a careful blend of knowledge passed down through our family over many years and the modern winemaking methods available today, and to convey this passion to those who appreciate the results of all our efforts.”

The personality of our wines is the result of a painstaking grape selection. Our young wines are made with 90% Tempranillo and 10% Viura, which is a white grape, while our aged wines are produced with 100% Tempranillo.

The method used for processing our young wines is based on carbonic maceration and the de-stemming method is used for the production of limited amounts of aged, special and reserve wines.

The temperature of the fermentation process is controlled with the aid of a refrigeration unit.

In 2014, we obtained: SILVER Medal in Challenge International du vin, RESERVA 2009, SILVER Medal in CRIANZA 2011 and BRONZE Medal in TEMPRANILLO 2010.

BODEGAS MIGUEL ÁNGEL PASCUAL LARRIETA 在社交媒体上

来拜访我们

服务与设施

酒庄类别

  • 具有葡萄园环境的酒庄
  • 家庭酒庄

访问

  • 酒庄参观、品鉴

旅行服务

语言

  • 卡斯蒂利亚语

团体人数

  • Up to 10

来访天数

  • Monday to Sunday

参观价格

  • From 3€

安装

  • 品尝室
  • 接待中心

BODEGAS MIGUEL ÁNGEL PASCUAL LARRIETA 的图片

图片