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“In the year 1990, three Alava families dedicated to viticulture and enology from previous generations decided to bottle and market the wines that they previously vinified, raised and sold in bulk to other prestigious wineries in La Rioja.”

With these wines, for many years, brands of great name and reputation of this wine area have been fed.

The decision culminates in the foundation of a winery located in the heart of La Rioja Alavesa whose philosophy and creed is the development and aging of high quality wines with own personality differentiated by the peculiarity of its vineyards, from where only the grapes used come from.

Our Chef has managed to combine the glamor and sophistication of French cuisine with the best gastronomic tradition and natural products of La Rioja.

Our dining room with views of Sierra de la Demanda and Sierra Cantabria, is open every day of the week and it is available to anyone who wants to visit us and taste our dishes.

BODEGA BADIOLA on social networks

COME AND VISIT US

Services and Facilities

Winery Type

  • Bodega of contemporary architecture

Visits

  • Restaurant open to the public
  • Visits to wineries with tasting

Travel services

Languages

  • Castellano

Capacity of the groups

  • Up to 60

Visiting days

  • Monday to Sunday

Installations

  • Restaurant
  • Tasting room
  • Visiting and reception center

BODEGA BADIOLA ON IMAGES

Gallery

BODEGA BADIOLA WINES

Discover our wines

Badiola Viura De Cabezadas

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Viura

Badiola Tempranillo De Laderas

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Tempranillo

Badiola Las Parcelas Blanco

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Viura

Badiola Las Parcelas Tinto

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Tempranillo