Ijalba Maturana Tinta “ecological/bio”

Bodega Viña Ijalba

VARIETAL MATURANA TINTA A taste of memory ORGANIC WINE The first wine in the world made wholly out of Maturana Tinta. VARIETY: Maturana Tinta 100%. VINEYARDS: Around Logroño and “La Plana” in Villamediana. ELABORATING AND AGING: Fermentation in vats of French oak with indigenous yeasts for 18 days. Malolactic fermentation takes place for 3 months in oak barrels on the lees, with daily stirring. Aged for 10 months in barrels of French oak. ANALYTICAL INFORMATION: -13,80% Alcohol; – 50 mg/LTotal Sulphur – 80 Total polyphenols Index TASTING NOTES: deep garnet-red. Intense aromas of black fruit, blackcurrants, spices and cocoa. Smoothly on the palate with round persistent tannin and a good concentration of fruit and acidity. SERVING SUGGESTIONS: red meat, vegetable stews and grilled tuna.