Solarce Tinto

NATURAL RIOJA VINTAGE

18day-maceration and fermentation in stainless steel vats at 25ºC-27ºC, malolactic fermentation in vat and cask ageing in new french (80%) and american oak (20%). Bottled in December 2016. Fresh, intensely fruity, with hints of oakiness and with a long soft finish of red berries.