OJUEL

We elaborate:

Traditional wines: Old-style wines, without added yeasts, without even adding tartaric, hand-harvested, pressed in manual press.

Organic wines: organic fertilizer and only copper and sulfur as methods of pest management, as it was done in Roman times. Although with today’s technology, as emitters of pheromones for the sexual confusion of lepidoptera, instead of pesticides or systemic.

Ethnographic wines: Investigating and recovering varieties and methods of our great great grandparents, such as the wine ‘Supurao’, an ancestral wine, unique and unrepeatable.